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Year : 2023
Han Ying Lee : Connect in order to contact the contributor
https://cyu.hal.science/hal-04350221
Submitted on : Monday, December 18, 2023-12:02:15 PM
Last modification on : Tuesday, December 19, 2023-3:16:44 AM
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- HAL Id : hal-04350221 , version 1
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Han Ying Lee. Understanding Rationalisation of Food Transformation and Consumption for Hokkien Ethnic Chinese in Klang. Indigeneity and Food: Politics, Transnationalism & Social Inclusions, Eric Olmedo; Rachel Chan Suet Kay, pp.283, In press, 9789672512141. ⟨hal-04350221⟩
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